Foodie Friday: Shirley J Cheese Potato Soup

by Molly on May 8, 2009


1 cup Shirley J Signature Cream Sauce Base
3 cups cold water
2 cup diced potato, cooked
3 green onions chopped with some green stem
2 cups grated cheddar cheese (or to taste)
6-8 slices of cooked crumbled bacon or equivalent of diced ham
Salt and pepper to taste


Whisk Cream Soup Base and water, bring to boil. Add remaining ingredients; simmer for 5-10 minutes. Add more cheese if desired. Serves very well in a bread bowl.

Try IT – Food that tastes SO good!! You’ll want to eat it NOW!

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