Molly Mormon

I recommend Anderson Harvest Products...
I receive NO compensation for their products...

If you're a new Molly, "for sure" subscribe to Molly's feed. Thanks for visiting!

1 lb jicama
2 pink (or red grapefruits (2 -lb. total))
2 oranges (1 3/4 lb. total)
2 firm-ripe avocados (1 1/4 -lb. total)
1 red-leaf lettuce,(3/4 lb.) -rinsed and crisped
1/2 c thinly red onion,Sliced Salt

Persimmon Dressing
6 T Hachiya persimmon pulp
1 T rice vinegar
1 t fresh sage leaves,Minced
1/2 t garlic,Minced
2 T mayonnaise
2 T citrus juice
1/4 c avocado (or salad oil)
Salt and pepper
1. Rinse and peel jicama, then cut into 1/8- by 2-inch sticks.

2. Cut off and discard peel and white membrane from grapefruits and oranges. Working over a bowl to catch juices, cut between inner membranes and fruit to free segments, dropping fruit into bowl.

3. Pit, peel, and thinly slice avocados.

4. Line a platter or salad plates with lettuce. With a slotted spoon, lift fruit from bowl; reserve 2 tablespoons juice for persimmon dressing and the rest for other uses. Arrange fruit, avocados, onion, and jicama on lettuce.

5. Spoon about 1/4 cup of dressing over salad. Offer remaining dressing and salt to add to taste.

Persimmon Dressing:

1. In a food processor or blender, whirl persimmon pulp, vinegar, sage, garlic, mayonnaise, and juice until smooth and blended.

2. With motor running, pour in oil. Add salt and pepper to taste.

MAKES: 3/4 cup; 6 servings

Technorati Tags: And Persimmon Salad, Avocado, Avocado Citrus Jicama And Persimmon Salad, Citrus, food processor, Jicama, salad oil

If you enjoyed this post, make sure you subscribe to my RSS feed!

• Food Storage Tips The LDS church never wants to be alarmist about economic and financial hardships, disasters, BUT it does want all its members to BE PREPARED....
• Chicken Breasts Marinated In Yogurt & Grilled :yogurt marinade: 1 ts toasted and crushed cumin seed 1/2 ts red chile flakes 2 ts roasted garlic 1/4 c minced scallions, -- white part only 1 c plain yogurt 1 ts paprika 1 TB fresh lemon juice 6 boneless, skinless chicken : breast halves : Lemon-Tarragon Vinaigrette: 1/2 c......
• Spices....The List from A to Z I have a mislabeled a spice jar, I want to know what spice is in it....
• The Funeral Lady... Relief Society allows us to serve our fellow brothers and sisters even after they have passed on......
• Foodie Friday: Sun-dried Tomato and artichoke chicken bake This dry onion mix adds the perfect flavoring for this casserole. This is a great seasoning for roasted meats, Chicken, Sauces and casseroles....

• On Your Knees Mac & Cheese Yeah, you eat enough of this you won't get up from your knees... hehehe. 3½ cups large elbow macaroni 12 ounces Velveeta cheese, cut into 1" cubes 10 ounces Vermont sharp Cheddar cheese, cut into 1" cubes 15 ounces Swiss cheese, shredded 2 cups Cheddar/Monterey Jack cheese, cheese 4 ounces......
• Spinach, onion and cherry tomato salad Make a simple and light salad for lunch if you are watching that waistline. Here's a lovely and colourful salad that you can easily toss up in 20 minutes to serve about 4 persons. Absolutely easy stuff to make! Photo credit Ingredients needed: 1/3 cup olive oil 3 tablespoons rice vinegar 2......
• Bacon and egg salad Enjoy this savoury salad that's just as good as a main meal if you are feeling like a light and easy meal. No need to crack your brain on what to make for a simple lunch, just spend some time to toss up this delicious salad and you're good to......
• Food Blogging: Wild-Style Salad Recipe Every other week my wife and I attend a church small group with about 6-7 other young married couples. Every time we meet it is at a different couple's house, and that couple makes a meal for everyone.Last week our friends Jason and Erin hosted the meal and made a......
• Stuffed Peppers Now on to the recipe (it doesn't involve cupcakes)... I concocted this version of the stuffed pepper while playing in the kitchen one day and was pleased with the results. I used brown rice for a healthier twist and chose lean, ground sirloin. Tofu would work as a replacement for the meat,......