Foodie Friday: Cranberry-Orange Hazelnut Dip

by Molly on March 27, 2009

Yield: 1 recipe

8 oz lemon low-fat yogurt or
-orange low-; fat yogurt
1/2 c cranberry-orange relish
1/4 ts ground nutmeg
1/4 ts ground ginger
1/2 c roasted & chopped hazelnuts
-(oregon; hazelnuts)

Combine all ingredients together in a bowl and chill. Serve with fresh apple slices (dipped into lemon juice) or pineapple chunks.

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