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Yield: 12 servings
8 oz low-calorie cream cheese
2 tb low calorie mayonnaise
1 juice of 1/2 lemon
3 lg garlic cloves — pressed
1/4 sm onion — finely minced
1 ts dried dill
1 ts herbal salt substitute
1 tabasco sauce — to taste
1 red bell pepper
3 lg rounds
1 ts garlic powder
——————————–Pita Toasts———————————
1 whole-wheat pita bread
In a small bowl, mix together cream cheese, mayonnaise, lemon juice, garlic, onion, dill, and salt substitute. Add Tabasco to taste. Cut top off bell pepper and remove seeds. Spoon dip into hollowed-out bell pepper, cover with plastic wrap, and chill while you make the pita toasts.
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