Foodie Friday: Cream Cheese & Garlic Dip With Pita Toasts

by Molly on March 20, 2009

Yield: 12 servings
8 oz low-calorie cream cheese
2 tb low calorie mayonnaise
1 juice of 1/2 lemon
3 lg garlic cloves — pressed
1/4 sm onion — finely minced
1 ts dried dill
1 ts herbal salt substitute
1 tabasco sauce — to taste
1 red bell pepper
3 lg rounds
1 ts garlic powder
——————————–Pita Toasts———————————

1 whole-wheat pita bread

In a small bowl, mix together cream cheese, mayonnaise, lemon juice, garlic, onion, dill, and salt substitute. Add Tabasco to taste. Cut top off bell pepper and remove seeds. Spoon dip into hollowed-out bell pepper, cover with plastic wrap, and chill while you make the pita toasts.

Leave a Comment

Previous post:

Next post: