One of Grandma’s recipes we all enjoyed.
1 c Crushed pineapple
1 c Cold water
3/4 c Sugar
2 1/2 T Cornstarch
Mix above ingredients and cook until thick; cool, beat 3 egg whites until stiff and fold two together. Pour into baked pie shell, top with whipped cream.
Tags: Crushed Pineapple, Cold Water, Water, Sugar, Cornstarch, Ingredients, Mix, cook, Thick, Egg, Beat, Stiff, Fold, Baked Pie, Shell, Top, Whipped Cream
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