Foodie Friday: Shirley J Cheese Potato Soup

by Molly on May 8, 2009

If you're a new Molly, "for sure" subscribe to Molly's feed. Thanks for visiting!

Ingredients:

1 cup Shirley J Signature Cream Sauce Base
3 cups cold water
2 cup diced potato, cooked
3 green onions chopped with some green stem
2 cups grated cheddar cheese (or to taste)
6-8 slices of cooked crumbled bacon or equivalent of diced ham
Salt and pepper to taste

Directions:

Whisk Cream Soup Base and water, bring to boil. Add remaining ingredients; simmer for 5-10 minutes. Add more cheese if desired. Serves very well in a bread bowl.

Try IT – Food that tastes SO good!! You’ll want to eat it NOW!

Molly says; "its better to give, than receive"
  • Digg
  • LinkedIn
  • StumbleUpon
  • Sphinn
  • YahooMyWeb
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks
  • Technorati
  • email
  • Print
If you enjoyed this post, make sure you subscribe to my RSS feed!

Technorati Tags: , , , ,

Molly's Picks for Related Posts Christian Websites With Related Content

Leave a Comment

Previous post:

Next post: