Foodie Friday: Sun-dried Tomato and artichoke chicken bake

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Ingredients:
4 chicken breast halves (boneless or bone in)
2 Tablespoons olive oil
6 Tablespoons Shirley J All Purpose Seasoning
2 cloves fresh garlic, chopped
1/3 cup chopped drained sun dried tomatoes in oil
1-6/oz jar marinated artichoke hearts undrained

Directions:
Preheat oven to 350 degrees. Place chicken in large baking dish. Combine remaining ingredients in a bowl and stir. Pour over chicken breasts. Bake chicken for 30 minutes or until thoroughly cooked.

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Technorati Tags: chicken bake, chicken sun dried tomato bake, foodie friday, Molly Mormon, olive oil, Recipes, Shirley J Products, sun dried tomato, Sun-dried Tomato and artichoke chicken bake

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Tagged as: chicken bake, chicken sun dried tomato bake, foodie friday, Molly Mormon, olive oil, Recipes, Shirley J Products, sun dried tomato, Sun-dried Tomato and artichoke chicken bake